產(chǎn)品詳情
Cat#: 116P16
序列(三字母):H-Glu(Leu-OH)-OH
序列(單字母):E(L)
類似名:H-γ-Glu-Leu-OH
分子式:C??H??N?O?
分子量:260.29
CAS#:2566-39-4
合成方法:固相合成
存儲(chǔ)條件:-20 ± 5 °C,避光,干燥
應(yīng)用:Di- and Tripeptides|
Food Research & Nutrition
描述:γ-Glu-Leu is a main contributor to the ""kokumi"" taste of edible beans (Phaseolus vulgaris L.).
γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
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